Taste of Charlotte

Start: Friday, February 27, 2026 5:00PM
End: Friday, February 27, 2026 7:00PM

Join us for an unforgettable evening honoring the creativity, resilience, and artistry of Black culinary talent — past, present, and future. Our tasting event will highlight inspired dishes that pay tribute to the traditions, while showcasing the bold, modern vision of today’s Black chefs. From 5pm – 7pm, guests will experience: ? A welcome glass of bubbles ? A curated menu featuring signature dishes inspired by iconic Black culinary pioneers ? Specialty cocktails and Champagne ? Music and ambiance celebrating Black culture This celebration is more than a tasting menu — it’s a tribute to heritage, flavor, and excellence. Come raise a glass, share a meal, and honor the chefs who continue to transform the culinary world. $5 from each ticket sold will be donated to the Young Black Leadership Alliance (www.ybla.org) Featured Chefs: ?Daja Nunn of Daylish ?Ahmir Scott of Schott's Pot ?Jerea and Sharrod Reed of Taste of Soul ?Will Williams of Seasoned Provisions ?Montrel and Chann Williams of How Sanguine