Start: Sunday, May 18, 2025 11:00AM
End: Sunday, May 18, 2025 12:30PM
Join us for our first Curated Wine Brunch Experience on Sunday, May 18th!
Enjoy a family-style brunch menu created by Chef Kristine Gallagher from A Savvy Kitchen:
First course
- Asparagus and corn tartlet with frisee salad with bacon vinaigrette
Second course
- Buttermilk Chicken and Waffles with Tabasco butter and maple syrup, and powdered sugar
Dessert
- Seasonal berries and shortbread cookie
Your brunch will be paired perfectly with two glasses of wine - one from each featured winery. We're kicking off our new monthly brunch series with Aldina Vineyards and Dot Wine - two of Bacchus Landing's outstanding wineries.
It's the perfect way to sip, savor, and experience Bacchus Landing in a whole new way.
URL:
Tickets: https://go.evvnt.com/3046263-0?pid=3698
Price: General Admission: USD 75.00
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