Vine to Farm: A Wine Experience

Start: Wednesday, April 29, 2026 6:00PM
End: Wednesday, April 29, 2026 9:00PM

Presented by Malibu Farm Tiburon & LIOCO Wines Join us for an exclusive Wine Dinner experience presented by Malibu Farm Tiburon and the celebrated LIOCO Wines. Immerse yourself in the breathtaking views of the bay while savoring a meticulously crafted five-course menu, each dish perfectly paired with LIOCO's exceptional, cool-climate wines. LIOCO, known for its dedication to site-specific, minimal-intervention winemaking, brings a fresh and vibrant approach to classic varieties. This evening is designed for food and wine lovers to connect with the source and the story behind every glass and dish. Hear from LIOCO winery owners Matt & Sara Licklider and Malibu Farm Tiburon Chef Chris Ball at each stage of the meal, savoring the notes and layers of flavor along the way. Reserve your seat now for an unforgettable night of delicious, farm-to-table cuisine and world-class wine. Five Course Menu Seared Diver Scallop preserved meyer lemon, basil oil, ginger & roasted garlic Pan-seared Liberty Farm Duck Breast Escabeche pickled shallots, grilled apricots, toasted hazelnuts, purslane, sherry vinaigrette Local Dungeness Crab-stuffed Petrale Sole egg mimosa, paddlefish caviar, wood oven roasted fennel, piquillo pepper romesco Prosciutto-wrapped Lamb Mosaic fava beans, morel mushrooms, spring onions, potato pave, pinot lamb jus Cheese Course Wine List - provided by LIOCO Wines 2025 Lolonis Vineyard Redwood Valley Sauvignon Blanc 2023 Ojo de Perdiz Cole Ranch Rosè Reserve 2023 Estero Russian River Valley Chardonnay 2023 Saveria Vineyard Santa Cruz Mountains Pinot Noir 2022 Fondo Sonoma Valley Cabernet Sauvignon The ticket ($175) includes a five-course dinner experience and wine pairings for one (1) person.