Start: Wednesday, March 26, 2025 6:00PM
End: Wednesday, March 26, 2025 8:00PM
At this hands-on class, participants will learn the foundational food handling, food safety and food preservation knowledge to safely process their own pickled food using a boiling water canner. In the class, participants will also make a recipe to take home. This class will have lecture, demonstration and hands-on elements. There will also be samples of food.
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Events Provided by: EVVNT