Start: Friday, March 28, 2025 6:00PM
End: Friday, March 28, 2025 9:00PM
Our Executive Chef will give some insight on why he chose the pairings and how the evening meal was prepared. All courses will also be accompanied with a sample of the same whiskey. There will be a Cash Bar available with a variety of select featured cocktails. To get tickets please call 815-220-7386 or online. To view the menu click the link
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Events Provided by: EVVNT