'Wine and Dine' at Songbird Parlour ft Dane Cellars

Start: Wednesday, April 9, 2025 4:30PM
End: Wednesday, April 9, 2025 8:30PM

Join us for an intimate evening where food and wine stories come alive ?? Our April Wine and Dine dinner celebrates the artistry of Sonoma Valley through a special collaboration with Dane Cellars. Join us as our neighbor and winemaker Bart Hansen shares his handcrafted, small-lot wines produced with passion and deep valley roots. From his unique tasting room inside a historic 140-year-old redwood wine tank to his thoughtful vineyard selections, Bart embodies the authentic spirit of Sonoma winemaking. Enjoy a menu highlighting seasonal local harvests, each course perfectly paired with Dane Cellars' distinctive wines, including their celebrated Rhone varietals and old vine zinfandel. It's an evening of exceptional flavors and stories from a winemaker whose journey from "cellar rat" to respected vintner captures the soul of our valley. $75 includes dinner + wine pairings Wednesday, April 9h Make a reservation here: https://tables.toasttab.com/restaurants/73f2977e-f880-43c7-b9b7-0d1bafd3359f/reserve?partySize=2&dateTime=2025-04-09T17:00:00.000-07:00 MENU Pacific Halibut Crudo, Avocado Mousse, Charred Meyer Lemon, Yuzu, Purple Daikon Roasted and Pickled Beets, Whipped Achadinha Kefir Cheese, Red Beet Coulis, Grapefruit, Las Vivas Olive Oil. Fried potato wedges, charred spring onion aioli, frizzled leeks, Seven Moon espelette Slow Braised Pork Belly, Brown Butter Apple Puree, Rosemary, Espresso Pork Jus Beef Strip Loin, Russian River Creekside Shiitake, Confit Carrot-Ginger Soubise, Sesame and Scallion Demi Glace