wine based cocktail dinner

Start: Wednesday, April 30, 2025 6:30PM
End: Wednesday, April 30, 2025 9:00PM

this five-course, communal dining experience reimagines classic pairings by blending wine and cocktail elements in bold, unexpected ways. come sip, savor, and explore a whole new side of wine. course one: murder point oysters with spanish chorizo and smoked trout roe pairing: champagne cocktail - champagne with cognac and bitters course two: baked feta with strawberry and olive ezme, pickled fresno and seeded crackers pairing: bamboo - sherry, dry vermouth, cocchi americano, and celery bitters course three: chicken liver mousse with pear mostarda and garlic crostini pairing: avec sour - our take on the traditional new york sour with whiskey, lemon, and a red wine float course four: seafood paella with halibut, shrimp, snail sausage, and basque pepper aioli pairing: white sangria - spanish white wine and brandy married together with green apples, orange, and lemon course five: dessert by pastry chef natalie saben pairing: betsy ross - port, cognac, orange liqueur, and bitters