Start: Tuesday, November 14, 2023 6:30PM
End: Tuesday, November 14, 2023 8:30PM
On Tuesday, November 14, guests can dine with legendary Greek winemaker, George Skouras from Domaine Skouras, with a curated five-course tasting menu by Chef Doug Psaltis that will include a collection of mezzes, Crackling Kalamata Pork, and Slow Braised Goat Shoulder. A unique opportunity to taste rare wines paired with seasonal fall dishes, guests will have the chance to learn more about distinctive wines from the region of Nemea and the Argolida highlands. Highlights include 1998 Domaine Skouras Megas Oenos and 2014 Domaine Skouras Grand Cuvee. Tickets are available on Resy.
Have a Question About this Festival? Send Us an Email »
Events Provided by: EVVNT