O.Henry Hotel - Le Morette and Corte Volponi Wine Dinner - May 20th - Six Courses, Five Wines

Start: Tuesday, May 20, 2025 6:30PM
End: Tuesday, May 20, 2025 10:00PM

Experience the historical Northwest region of Italy, the Veneto, with renowned winemaker and owner Fabio Zenato of Le Morette and Corte Volponi. Green Valley Grill chefs will feature six expertly paired courses, culminating with their famed Amarone della Valpolicella.

$125 per person
(plus 25% service charge and 6.75% tax)
Order Tickets Online: https://qwrh.ecwid.com/GVG-Le-Morette-&-Corte-Volponi-Wine-Dinner-p742461443
If you have any questions, please contact Morgan Shelton at mshelton@qwrh.com.

60 Years and 3 Generations
Fabio and Paolo, the third generation of winegrowers, continue the family tradition with the same passion and enthusiasm as their grandfather.

Le Morette is considered one of the historic wineries of the Lugana DOC appellation, established in the region for over sixty years now.

Fabio personally promotes the wines by traveling in Italy and abroad, but during harvest he is constantly present in the winery with his brother directing the important choices to make at this crucial time of the year

A path through two neighboring, yet so different territories: Lugana and Valpolicella Classico wine regions. A real journey to discover the wines of "Le Morette" and "Corte Volponi" and the philosophy of a family who, due to their experience in the vine nursery business and a deep knowledge of indigenous grapes, decided to expand their estates also in the Valpolicella area, the land of Corvina and red wines.

Wine Dinner Menu

Passed Appetizers
Smoked Duck Breast, fig-balsamic glaze, crostini
Cauliflower Dorato
Capesante Scallop alla Veneziana
Le Morette "Cepage" Sparkling Rose

First Course
Smoke Salmon Carpaccio, capers, arugula, roasted cherry tomatoes, lemon aioli, crispy shallots
Le Morette Lugana "Mandaloria"

Second Course
Pheasant Breast Florentine and Pancetta Gnocchi
Le Morette Bardolino Classico

Third Course
Tomato Braised Oxtail, Grilled Polenta Cake, Cambazola Mascarpone Cream
Corte Volponi Valpolicella Ripasso Superiore

Entree
Veal Shank Osso Bucco Risotto all' Amarone
Corte Volponi Amarone della Valpolicella Classico

Dessert
Ricotta Cheese Cake
Gran Marnier gelato, Romeo and Juliet Biscuits

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

Tickets: https://go.evvnt.com/3007216-0?pid=3698

Price:
General Admission: USD 125.00