Patina 250 Seafood Boil

Start: Thursday, July 9, 2026 6:00PM
End: Thursday, July 9, 2026 8:00PM

Set in a welcoming, communal atmosphere, this event is designed for sharing, connection, and indulgence. Enjoy a thoughtfully curated multi-course dining experience that celebrates the spirit of Southern cooking, complemented by a selection of seasonal beer and wine to enhance each course. Menu Details: Passed Apps: Oyster Po’ Boy Sliders - Remoulade, Brioche Fried Green Tomatoes - Crab Salad, Garlic Aioli Pimento Cheese Beignets - Hot pepper Jelly Bread Service: Skillet Cornbread - Honey Butter 1st Course: Grilled Peach & Arugula Salad - Candied Pecans, Whipped Ricotta, Herb Vinaigrette 2nd Course: Traditional Seafood Boil - Shrimp, Clams, Mussels, Snow Crab, Andouille Sausage, Corn Baby Potatoes, Low Country Broth 3rd Course: Banana Pudding - Vanilla Wafers, Banana Jam, Whipped Cream Whether you're gathering with friends or meeting new ones at the table, this is the perfect way to unwind and savor a festive, flavor-forward night out. Reserve your spot today for an unforgettable evening of food, drinks, and great company.